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27 September, 2014

Scoop > cup

Scoop > cup
Posted in : Food Finance, Lunch on a Plate, On the Run on by : Lauri

Athens, your way The nationwide obsession with “Greek” yogurt seems to be continuing, full steam ahead.  Of course, as many critics have pointed out, there’s nothing truly Greek about it:  this thicker style of yogurt has simply been strained to remove some of the extra liquid, making it creamy, denser than what we’ve been used
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